| previous | next |
Title: Milk Chocolate-Peanut Butter Brownies
Categories: Dessert
Yield: 12 Servings
| 1 1/2 | c | Milk chocolate chips; divided |
| 1 1/2 | Squares unsweetened chocolate, chopped | |
| 1/2 | c | Butter; cut up |
| 3/4 | c | Sugar |
| 2 | lg | Eggs |
| 1/2 | ts | Vanilla |
| 1/2 | c | Flour |
| Peanut butter filling | ||
| 1/2 | c | Peanut butter |
| 3 | oz | Cream cheese; softened |
| 1/4 | c | Sugar |
| 1 | lg | Egg |
| 1 | tb | Flour |
| 1/2 | ts | Vanilla |
Heat oven to 350F. Grease a 9" square pan. Combine 1 cup chips, unsweetened chocolate and butter in microwave-proof bowl. Microwave on High 1-1 1/2 minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in flour.
Peanut Butter Filling: Beat all ingredients until smooth.
Spread half of chocolate batter into prepared pan. Drop filling over batter; spread evenly. Spread on remaining chocolate batter. Bake 30 minuted until toothpick inserted in center comes out barely clean. Sprinkle top with remaining chips. Let stand 3 minutes to soften chips; spread over top. Cool and refrigerate. Cut into 2 1/2x2-inch squares.
NOTES : Per brownie: 385 calories 24g fat 82mg cholesterol 195mg sodium 37g carbohydrates 5g protein Posted to MM-Recipes Digest V4 #6
Recipe by: Redbook
| previous | next |